A nostalgic casserole born from the unexpected merging of two classic comfort foods: spaghetti + pie.
Upon first mention of the phrase spaghetti pie, you might scrunch your nose thinking this could be some ugly mash-up meant to be eaten only as a dare. But you’d be wrong. This is meant to be eaten for dinner two weeks straight during the recipe testing process. The hubs didn’t complain once because he’s also a spaghetti pie convert.
I grew up with this recipe being one of my favorites that my mom got from another family member. The epitome of a family recipe right here! And we all know that those can be some of the best as they bring back so many memories all in one dish.
This recipe also has several practical perks, too. First, it’s super easy. You can use store-bought tomato sauce or homemade. You can use leftover cooked spaghetti from a previous meal. And you can also easily double the recipe to freeze a second pie for one of those crazy weeks where you don’t have time for much of anything else. All this makes is quick practical + convenient! Lastly, it’s stinking delicious. What more could we ask?! 🙂