oven roasted potatoes

  • Prep Time: 10m
  • Cook Time: 45m
  • Total Time: 55m
  • Yield: as many as you desire
  • Category:


  • yukon gold potatoes, washed + dried
  • oil of choice
  • steak seasoning


  1. Adjust oven rack to lower third. Preheat oven to 450°F.
  2. Line a large baking sheet with foil or silicone mat for easier clean-up. Lightly grease with cooking spray, oil mister, or drizzle of oil.
  3. Stab each potato a few times with a fork/knife. Place potatoes on a microwave-safe dish + heat for 5 minutes, or until they just begin to soften.
  4. Carefully slice eat potato into bite-sized, uniform chunks. Place on baking sheet, being careful not to overcrowd.
  5. Add additional oil on top of potatoes, tossing to lightly coat. Add seasoning to taste, tossing to distribute.
  6. Bake, on low rack, for 25 minutes.
  7. Remove from oven + flip potatoes to begin browning a different side. Bake 10 more minutes. Remove + flip one final time before baking another 10 minutes.
  8. Let cool for several minute before enjoying!